As indoor electric grills and outdoor gas barbecues become more popular,Year-Round Grillinganswers the call for more creative and unique recipes. Easy-to-prepare appetizers, grill-baked bread, flavoured butters, salad dressings, marinades, spicy rubs and grilled desserts are just a few examples. Also included is a collection of recipes for two-sided grilling, a feature found on some indoor electric grills. A special recipe section introduces the use of aromatic wood chips and offers guidance on how to use the ...
As indoor electric grills and outdoor gas barbecues become more popular,Year-Round Grillinganswers the call for more creative and unique recipes. Easy-to-prepare appetizers, grill-baked bread, flavoured butters, salad dressings, marinades, spicy rubs and grilled desserts are just a few examples. Also included is a collection of recipes for two-sided grilling, a feature found on some indoor electric grills. A special recipe section introduces the use of aromatic wood chips and offers guidance on how to use the barbecue as a smoker. Common grilling terms are explained along with food safety tips, and the book even reviews how to marinate foods easily and successfully.
“Company’s Coming, if you need a reminder, is a genuine Alberta success story...Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.”
Product dimensions: 5.90 (w) x 8.90 (h) x 0.50 (d)
Meet the Author
The Jean Paré Story - Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?"
From 1963 until her first cookbook was published in 1981, catering filled Jean's schedule. Operating from her home kitchen, she made a practice of always offering a wider selection of dishes than was expected by her customers. With the help of many hands and long lists, Jean could serve over a thousand people a hot roast beef dinner within 20 minutes.
The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year.
Sincerity and trust come through in every one of Jean's recipes. Today, as an internationally acclaimed cookbook author, she takes the time to personally answer every one of the many letters she receives from followers around the world. On radio interview programs, switchboards light up with calls from well-wishers and questions from people who have faith in her answers.
Jean's positive attitude, warm personality, and impressive record of accomplishments made her a perfect role model during her catering days, and now continue to keep her in high regard as Canada's most popular cookbook author. So what do people really think of a lady who has sold over 30 million cookbooks? In short, people can relate to the small-town homemaker who went on to fame and fortune without compromising her values or her good taste.
To learn more about Jean's life, check out her biography, Jean Paré: An Appetite for Life.
Company’s Coming’s Jean Paré has Retired after 30 Years and 30 Million Books. To learn more, visit our Media News page.
1990/91 - Entrepreneur of the Year Award
1992 - Pinnacle Award
1996 - Global's Woman of Vision Award
1997 - YWCA Women of Distinction Award
2003 - Queen Elizabeth Golden Jubilee Medal
2004 - Junior Achievement Alberta Business Hall of Fame
2004 - Member of the Order of Canada
2004 - Pharmasave's Remarkable Woman Award
2004 - Growing Alberta Distinguished Service Award
2005 - Rotary Integrity Award
2005 - Alberta Centennial Medal
2005 - Canadian Sales Hall of Fame
The Company's Coming Story 6
Basics of Grilling 8
Common Grilling Terms 9
Food Safety Tips 10
Marinating Magic 11
Burgers & More 28
Main Dishes 41
Meal Salads 92
Two-Sided Grilling 98
Smoked Dishes 110
Side Dishes 120
Baking In The Barbecue 138
Measurement Tables 150
Tip Index 151
Recipe Index 152
Mail Order Form 158
What's New! 159
Cookbook Checklist 160