Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation

by Chris White, Jamil Zainasheff
     
 

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus

Overview

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Product Details

ISBN-13:
9780937381960
Publisher:
Brewers Publications
Publication date:
10/16/2010
Series:
Brewing Elements Series
Pages:
300
Sales rank:
101,969
Product dimensions:
6.00(w) x 8.80(h) x 0.80(d)

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