Yeast: The Practical Guide to Beer Fermentation

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Overview

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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More About This Book

Overview

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Product Details

  • ISBN-13: 9780937381960
  • Publisher: Brewers Publications
  • Publication date: 10/16/2010
  • Pages: 300
  • Sales rank: 46,567
  • Product dimensions: 6.00 (w) x 8.80 (h) x 0.80 (d)
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