Up your brewing and baking game—master the art of yeast fermentation
Creating a frosty beer or warm loaf requires a perfect blend of art and science—and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.
Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.
The Yeast Fermentation Handbook includes:
- An age-old microbe—Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.
- Diversity of cultures—Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.
- Flavor fingerprints—Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.
A world of beer and bread await you—which will you ferment next?
Up your brewing and baking game—master the art of yeast fermentation
Creating a frosty beer or warm loaf requires a perfect blend of art and science—and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.
Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.
The Yeast Fermentation Handbook includes:
- An age-old microbe—Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.
- Diversity of cultures—Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.
- Flavor fingerprints—Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.
A world of beer and bread await you—which will you ferment next?
Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
154
Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
154
Product Details
| ISBN-13: | 9781641526753 |
|---|---|
| Publisher: | Sourcebooks |
| Publication date: | 11/05/2019 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 154 |
| File size: | 3 MB |