Yellow Summer Squash Cookbook

by Laura Sommers

Overview

Yellow summer squash are a variety of squash that are harvested during the summer when immature and the rind is still tender. Unlike winter squash, summer squash has a much shorter shelf life. Yellow squash is the yellow variety of Summer squash which comprises both zucchini squash and yellow squash.

Yellow summer squash is perfect for soups, casseroles, salads and sandwiches. It makes a great base in many vegetarian dishes as well has a filler for many dishes with meat.

There are a bevy of ways to cook and prepare yellow summer squash from boiling, grilling, sautéing or baking. This cookbook is full of delicious mouth-watering recipes for you to try. Enjoy!

Product Details

ISBN-13:	9781538090985
Publisher:	Barnes & Noble Press
Publication date:	08/12/2018
Pages:	84
Product dimensions:	6.00(w) x 9.00(h) x 0.20(d)

About the Author

Laura Sommers is The Recipe Lady!

She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland. She has taken many cooking classes and is a frequent recipe tester for a major media company as well as a taste tester for an international spice company. She has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!