Yiddish Cuisine: A Gourmet Approach to Jewish Cooking

Yiddish Cuisine: A Gourmet Approach to Jewish Cooking

by Robert Sternberg
     
 

Product Details

ISBN-13:
9781568217093
Publisher:
JasonAronson
Publication date:
11/01/1995
Pages:
368
Product dimensions:
6.12(w) x 9.00(h) x 0.93(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >