YO Sushi: The Japanese Cookbook

( 2 )

Overview

YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends ...

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YO Sushi: The Japanese Cookbook

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Overview

YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients; Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes of preparation or requires special cooking techniques. The book is divided into six color-coded sections which reflect YO!s famous colored plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.

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Product Details

  • ISBN-13: 9780007241286
  • Publisher: HarperCollins UK
  • Publication date: 9/3/2007
  • Pages: 192
  • Product dimensions: 8.07 (w) x 10.00 (h) x 0.28 (d)

Meet the Author

Kimiko Barber teaches Japanese cooking. She is the author of Easy Noodles, nominated for The Guild of Food Writers Award 2003; The Japanese Kitchen; and Sushi: Taste and Technique, winner of the bronze award for Best Food Book in the Jacob's Creek World Food Media Awards.

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 3, 2013

    Jess

    Well im a 17 year old guy who likes to have fun and get wild

    0 out of 2 people found this review helpful.

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  • Posted July 19, 2011

    Not the best

    It turns out that i don't like sushi.

    0 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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