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Posted March 13, 2010
Even though I have a shelf (or two, or three!) full of cookbooks, this one has quickly become my 'go to' for impressive, easy treats for all occasions. From the totally addictive coffee-toffee blondies to the totally indulgent, elegant chocolate lava cakes, you won't need an excuse to try out something new. Plus, the photos are gorgeous (and the results actually live up to the illustrations!) and the directions make sense from beginning to end. Even if you're an experienced baker, this book deserves a place on your own shelf. Or shelves.
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Posted September 16, 2009
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