You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine

You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine

by Lacey Sher, Gail Doherty
     
 

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Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200…  See more details below

Overview

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth’s famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won’t Believe It’s Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.

Editorial Reviews

Library Journal

Sher and Doherty were the owners of Down to Earth, a vegan restaurant in Red Bank, NJ, for seven years, and this book was originally published as The Down to Earth Cookbook. It includes the most popular recipes they served at the restaurant, along with other favorites, ranging from Mediterranean Lentil Soup to Thai Coconut Tempeh Stix. There are separate chapters on raw foods and on food for babies and kids, as well as a useful guide to the vegan pantry. For subject collections that don't own the original edition (or that need to replace it).
—Judith Sutton

Product Details

ISBN-13:
9780738215020
Publisher:
Da Capo Press
Publication date:
05/13/2008
Sold by:
Hachette Digital, Inc.
Format:
NOOK Book
Pages:
256
Sales rank:
1,043,008
File size:
1 MB

Meet the Author

Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey’s first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina’s largest natural foods store. Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey’s first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina’s largest natural foods store.

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