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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
     

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

by Jesse Ziff Cool, Lisa Koenig (Photographer)
 

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent

Overview

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

Editorial Reviews

Union Square Café Michael Romano
If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!
Alice Waters
Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible.

Product Details

ISBN-13:
9781579546625
Publisher:
Rodale Press, Inc.
Publication date:
10/01/1902
Edition description:
REV
Pages:
280
Product dimensions:
8.42(w) x 10.94(h) x 0.69(d)

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