You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

( 4 )

Overview

With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and Mini Chocolate-Pecan Tarts can go from the freezer to the oven and be ready in time for dinner. Recipes include everything from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for ...

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You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

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Overview

With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and Mini Chocolate-Pecan Tarts can go from the freezer to the oven and be ready in time for dinner. Recipes include everything from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.

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Product Details

  • ISBN-13: 9781558323513
  • Publisher: Harvard Common Press, The
  • Publication date: 1/25/2008
  • Pages: 336
  • Sales rank: 506,080
  • Product dimensions: 9.12 (w) x 7.18 (h) x 0.96 (d)

Table of Contents

Acknowledgments     vii
Introduction     xi
Do-Ahead Strategies     1
Appetizers and Small Bites     13
Pasta and Grain Bakes     47
Hot Dish     83
The Main Dish: Meat     121
The Main Dish: Poultry     159
The Main Dish: Seafood     201
On the Side     235
Desserts     267
Measurement Equivalents     309
Index     311
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Customer Reviews

Average Rating 4
( 4 )
Rating Distribution

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(2)

4 Star

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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted August 30, 2008

    Tasty Planning

    I found the book at the library. And after testing a few recipes, I decided to purchase my own copy. This book provides a variety of recipes perfect for using during a cook-ahead weekend to prep easy work week meals that are flavorful. Great for a busy family eager to save money but not lack distinctive mealtimes.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted April 22, 2009

    foodies rejoice!

    This is an awesome book written by a great cook that knows how to teach. These recipes are well written, tried and delicious. It is full of a variety of recipes and notes on how and what to prepare now and what to prep and bake later. I've been cooking for 35 years and I marvel at how many great tips I have learned from this book. While some of the recipes are true favorites that I've seen before there are pages and pages of new helpful recipes and ideas for making your cooking life easier without compromising the flavor. By the way you can make these recipes for guests(even before testing them) ...she has already tested them out and they come out perfect! Foodies rejoice!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 28, 2008

    No text was provided for this review.

  • Anonymous

    Posted January 2, 2015

    No text was provided for this review.

Sort by: Showing all of 4 Customer Reviews

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