Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourmet. She is also a product spokesperson, consultant to the food industry, and culinary educator. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country and in France, and has appeared numerous times on television.
You've Got It Made: Deliciously Easy Meals to Make Now and Bake Laterby Diane Phillips
Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it's never been easier. You've Got It Made features her stress-free make-it-now, bake-it-later strategy - the ultimate solution for time-pressed cooks and families on the go - and offers 150 recipes for starters, entrees, sides, and desserts that you can prep and assemble ahead of time, refrigerate or freeze, and bake right before serving.
About the Author:
Diane Phillips, the Diva of Do-Ahead, is a culinary educator, cookbook author, and food consultant. Her cookbooks include Happy Holidays from the Diva of Do-Ahead, the James Beard Award-nominated Perfect Party Food, and The Perfect Basket. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country
- Harvard Common Press, The
- Publication date:
- Product dimensions:
- 9.12(w) x 7.18(h) x 0.96(d)
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Most Helpful Customer Reviews
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I found the book at the library. And after testing a few recipes, I decided to purchase my own copy. This book provides a variety of recipes perfect for using during a cook-ahead weekend to prep easy work week meals that are flavorful. Great for a busy family eager to save money but not lack distinctive mealtimes.
This is an awesome book written by a great cook that knows how to teach. These recipes are well written, tried and delicious. It is full of a variety of recipes and notes on how and what to prepare now and what to prep and bake later. I've been cooking for 35 years and I marvel at how many great tips I have learned from this book. While some of the recipes are true favorites that I've seen before there are pages and pages of new helpful recipes and ideas for making your cooking life easier without compromising the flavor. By the way you can make these recipes for guests(even before testing them) ...she has already tested them out and they come out perfect! Foodies rejoice!