In 1997, at the urging of her husband, she retired and began traveling extensively in Mexico. When Miller settled in the Yucatan, she discovered a cuisine very different from mainland Mexican cooking and set out to learn as much as possible about it.
A superb sampling of the unique ingredients and flavors that differentiate Yucatan cooking from that of Mexico.
- Pelican Publishing Company, Incorporated
- Publication date:
- Product dimensions:
- 7.00(w) x 9.00(h) x (d)
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