Yummy Soup Recipes: A Collection of Tasty and Easy Homemade Soup Recipes Cookbook [NOOK Book]

Overview

*** Formatted with active table of contents ***
All recipes are navigated via TOC.

As you enjoy a steaming bowl of homemade soup, you may not think about the benefits it brings to you. Soup has a universal appeal because of its convenience, low cost, and variety. Soup not only can prevent disease, but it also adds much needed nutrition to your general diet. And most of all ...
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Yummy Soup Recipes: A Collection of Tasty and Easy Homemade Soup Recipes Cookbook

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Overview

*** Formatted with active table of contents ***
All recipes are navigated via TOC.

As you enjoy a steaming bowl of homemade soup, you may not think about the benefits it brings to you. Soup has a universal appeal because of its convenience, low cost, and variety. Soup not only can prevent disease, but it also adds much needed nutrition to your general diet. And most of all it is so delicious.

Canned soups may seem easier to prepare, but are more expensive. You end up paying for gaily-printed labels, advertising, storing and shipping. Your own soup may include leftovers, maybe the chicken bones from a Sunday meal. In fact, you can add just about anything to soup.

Making a large batch of your favorite soup not only fills your home with a wonderful aroma, but also lowers your food costs. You can freeze the soup and at a later date just defrost and reheat it. This will give you a head start on next week's meals.

Making homemade soups is easier than you think! Whether you want healthy and homemade or quick and simple, there's a soup for every occasion.

Soup can be served as a light starter or as a hearty main dish. From healthy vegetarian soups to rich stews, we have soups that will please any palate.

“Yummy Soup Recipes” gives you step by step instructions for making over 200 different soups and stocks. Start to make a delicious homemade soup for lunch or dinner with this collection of our best ever soup recipes.

Table of Contents:
All about soups
Value of soup in the meal
General classes of soup
Classes of soup denoting consistency
Classes of soups denoting quality
Stock for soup and its uses
Varieties of stock
Additional uses of stock
Soup extracts
The stockpot - use and care of stockpot
Flavoring stock
Making of soup
Principal ingredients
Meat used for soup making
Herbs and vegetables used for soup.
Processes involved in making stock.
Cooking meat for soup.
Removing grease from soup.
Clearing soup
Thickening soup
Serving soup

Recipes – stocks:

White stock
Brown soup stock
Vegetable stock
Fish stock
Beef stock
Cream soup stock

Recipes – soups:

Asparagus soup
Artichoke soup
Baked bean soup
Barley soup
Bean and corn soup
Bean and tomato soup
Bean soup
Beef soup
Bran stock
Bread soup
Brown macaroni soup
Brown soup stock
Cabbage soup
Canned green pea soup
Caper soup
Carrot soups
Cauliflower soup
Celery soups
Chestnut soup
Cream of tomato soup
Cream of onion soup
Chicken cream soup
Chicken soups
Cocoanut soup
Crab soup
Creole soup
Fish soup
French soup
Fruit soup
Green beans soup
Haricot soup
Italian soup
Leek soup
Lentil soup
Lettuce soup
Lobster soup
Macaroni soup
Milk soup
Mushroom soup
Mutton soup
Onion soups
Oyster soup
Pea soup
Potato and rice soup
Potato chowder
Potato and vermicelli soup
Potato soup
Prawn soup
Philadelphia clam soup
Portuguese soup
Sago and potato soup
Sago soup
Salmon soup
Semolina soup
Sorrel soup
Spinach soup
Split pea soup
Summer soup
Sweet potato soup
Sydney soup
Tapioca and tomato soup
Tomato and macaroni
Tomato soups
Tomato vermicelli soup
Turkey soup
Veal soup
Vegetable soup
Vermicelli soup
White onion soup
And many more great recipes…
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Product Details

  • BN ID: 2940013418899
  • Publisher: MaxHouse
  • Publication date: 9/18/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 418,625
  • File size: 510 KB

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