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Condition:
Acceptable
Slight water damage to text. Dust jacket present. Book is ACCEPTABLE with noted wear to cover and pages. Binding intact. May contain highlighting, inscriptions or notations. We
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offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text
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Ships from: Benicia, CA
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Condition:
Good
GOOD with average wear to cover, pages and binding. We ship quickly and work hard to earn your confidence. Orders are generally shipped no later than next business day. We offer a
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no hassle guarantee on all our items.
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Ships from: Tualatin, OR
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Condition:
Good
2007 Hardcover Good Open Books is a Non-profit literacy organization and proceeds from the sale benefit literacy programs.
Ships from: Chicago, IL
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Condition:
Good
Hardcover Good 0060883502 Minor wear, no dust jacket. Clean pages, No crease to spine. We ship daily. Shipping mailers Made of 90% Recycled materials. International Shipments are
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welcome. Your satisfaction is guaranteed! I encourage you to buy this Hardback as 30% OF THE PROCEEDS GO TO LOCAL CHARITABLE FOUNDATIONS.
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Ships from: Los Angeles, CA
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Condition:
New
2007 Hardcover New Ships in 24 Hours: 100% Money Back Guarantee! New Book. Sucssesful business for 25 years. Carefully Packed!
Ships from: Darby, PA
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Condition:
Very Good
Hardcover Very good Ex library. Good dust jacket in mylar. Text is clean and crisp. Binding is tight. Independent seller who cares about customer service.
Ships from: corsicana, TX
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Condition:
Like New
Like New Fine. Cloth, D-j. 2007. Originally published at $24.95.
Ships from: Chicago, IL
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Condition:
Very Good
Very Good 2007. Hardcover. Very Good.
Ships from: Chicago, IL
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Condition:
Very Good
Ex- library has clear mylar cover and usual library markings. Pages are clean and in excellent condition.
Ships from: Naperville, IL
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Overview
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters.
When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks.
In this richly reported story, journalist Trevor Corson shadows ...