Zest

Overview

Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire you to make the most of fresh foods in delectable home-cooked meals. With gorgeous color photography by Petrina Tinslay, ZEST will make your mouth ...

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Overview

Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire you to make the most of fresh foods in delectable home-cooked meals. With gorgeous color photography by Petrina Tinslay, ZEST will make your mouth water.

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Product Details

  • ISBN-13: 9781558687738
  • Publisher: Graphic Arts Center Publishing Company
  • Publication date: 9/28/2003
  • Pages: 224
  • Sales rank: 1,148,176
  • Product dimensions: 9.16 (w) x 11.64 (h) x 0.90 (d)

Meet the Author

Michele Cranston is a professional chef, caterer and cooking stylist with 20 years' experience as a creative food writer. Her writing has appeared in the "New York Times" and "Wallpaper," the international design magazine.

Michele Cranston is a food editor, caterer and food stylist whose work has appeared in "The New York Times," "Wallpaper" magazine and other publications.

Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.

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Table of Contents

A zest for flavour 6
Savour: rosemary, basil, sage, parsley, mint and thyme 8
Tang: lemon grass and lime 36
Seasoned: salt and pepper 58
Piquant: chilli and ginger 80
Zesty: oranges and lemons 108
Aromatic: cumin and coriander 130
Fragrant: cinnamon and saffron 152
Ambrosial: sugar and spice 174
Basics 202
Glossary 212
Index 220
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