×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Zest
     

Zest

by Michele Cranston, Petrina Tinslay (Translator), Marie Claire Staff (Contribution by)
 

See All Formats & Editions

Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire

Overview

Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire you to make the most of fresh foods in delectable home-cooked meals. With gorgeous color photography by Petrina Tinslay, ZEST will make your mouth water.

Product Details

ISBN-13:
9781740452618
Publisher:
Murdoch Books (Australia)
Publication date:
01/01/2003
Pages:
224
Product dimensions:
9.06(w) x 11.42(h) x (d)

Meet the Author

Michele Cranston is a professional chef, caterer and cooking stylist with 20 years' experience as a creative food writer. Her writing has appeared in the "New York Times" and "Wallpaper," the international design magazine.

Michele Cranston is a food editor, caterer and food stylist whose work has appeared in "The New York Times," "Wallpaper" magazine and other publications.

Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews