Zombie-Gut Chili and Other Horrifying Dinners

by Ali Vega

Overview

What can be as creepy and gruesome as it is tasty? Your dinner! Learn how to create a variety of dinner entrees that are both repulsive and good to eat. Cook up some maggot burgers, brain-chunk dumplings, and monster-skin mac and cheese. Cooking dinner has never been so much fun—or so gross!

Product Details

ISBN-13:	9781512437805
Publisher:	Lerner Publishing Group
Publication date:	01/01/2017
Series:	Little Kitchen of Horrors
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
File size:	9 MB
Age Range:	9 - 10 Years

About the Author

Ali Vega grew up in sunny and warm California. Later, Ali's adventure took her to the Midwest. She lives with her family and cats in Minneapolis, Minnesota.

Editorial Reviews

"Kids will learn a variety of preparation techniques in this amusing series. An easy pick for Halloween programs."—School Library Journal

From the Publisher