Library Journal - Library JournalHere are recipes for Chocolate Praline Cheesecake, Mocha Cream Pie, Double Chocolate Brownies, and more, along with the story of Domingo Ghirardelli, the Italian who came to San Francisco via South America (home of the cacao tree) and made his fame and fortune with what became the Ghirardelli Chocolate Company. Yes, a company history, but the story of the early days of the chocolate business in this country is fun to read, and the 80-some recipes will appeal to any chocolate lover. For most baking collections.
Meet the Author
Write a Review
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >