zOP 2/08 TEXAS COWBOY KITCHEN

zOP 2/08 TEXAS COWBOY KITCHEN

by Grady Spears, June Naylor
     
 
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth. Grady lives in Fort Worth, Texas.JUNE NAYLOR is a dining critic and food writer for the Fort Worth

Overview

GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth. Grady lives in Fort Worth, Texas.JUNE NAYLOR is a dining critic and food writer for the Fort Worth Star-Telegram and several magazines. A member of Les Dames d'Escoffier and a James Beard Foundation Awards Judge in 2002, June has won multiple awards for her Texas travel books. She lives in Fort Worth, Texas.

Product Details

ISBN-13:
9780972449502
Publisher:
Texas Monthly Custom Publishing
Publication date:
09/01/2003
Pages:
240
Product dimensions:
11.34(w) x 9.22(h) x 1.14(d)

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