zOP 4/07 HEAVEN ON SEVEN COOKBOOK

zOP 4/07 HEAVEN ON SEVEN COOKBOOK

by John Demers, John Bannos
     
 

Editorial Reviews

Library Journal - Library Journal
Bannos is, somewhat incongruously, the Greek American chef of a popular Cajun restaurant in Chicago. A third-generation restaurateur, he was first inspired by one of Paul Prudhomme's cookbooks and then became fascinated by the New Orleans restaurant scene. And now what was once his coffee shop is Heaven on Seven, known for its Cajun and Creole dishes, and Bannos's unique spin on New Orleans cooking: Muffaletta Calzone, Rock Shrimp and Chorizo Pastitsio, Chicory Coffee Cr me Br l e. For area libraries and other large collections of chefs' books. Copyright 2001 Cahners Business Information.

Product Details

ISBN-13:
9781580081689
Publisher:
Ten Speed Press
Publication date:
05/01/1901
Pages:
192
Product dimensions:
7.73(w) x 9.44(h) x 0.68(d)

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