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Ships from: Magnolia, TX
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Posted June 4, 2003
A Cajun chef from Chicago? I wasn't sure this was going to be any good but I was wrong. His recipes do tend to be long and intimidating but the results are worth it. Everything I've prepared from this book was excellent.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.