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Condition:
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A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting
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of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Ships from: Austin, TX
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Condition:
Very Good
2002-09-23 Hardcover Very Good A clean copy with a tight binding. *q.
Ships from: Portland, OR
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Like New
0393020436 Pages clean & tight! No writing/marking/highlighting! Not ex-library or remainder! Minor shelf/edge wear. Super Fast Shipping!
Ships from: Imperial, MO
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Ships from: South Bend, IN
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Ships from: South Bend, IN
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Condition:
Very Good
2002 Hard Cover Very Good in Very Good jacket Slight bottom shelfwear. For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have
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rarely left disappointed. In "The Zuni Caf Cookbook, " chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
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Ships from: Cottonwood, AZ
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Like New
New York 2002 Hard Cover 1st Printing Fine. DJ Fine Small Quarto. 547pp. 250 recipes.
Ships from: Tipp City, OH
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Condition:
Very Good
NY 2002 Hardcover First Printing Very Good+ in Very Good+ dust jacket 0393020436. In DJ; Brown hardback binding. Color & B&W photos. Sources, biblio., index; 1.8 x 10 x 8.1
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Inches; 504 pages.
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Ships from: Naples, FL
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Condition:
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BRAND NEW
Ships from: Avenel, NJ
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New
This item will be shipped from our warehouse in Chicago.
Ships from: Aurora, IL
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Overview
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
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