Written by Renaissance Magazine's own staff writer Marc Cramer, Imperial Mongolian Cooking, Recipes from the Kingdoms of Genghis Khan, brings together 120 recipes from countries once part of Genghis Khan's empire. Inspired by his own Russo-Mongolian heritage, Cramer has collected recipes for salads, appetizers, and main courses from 25 modern countries, including Mongolia, Chinese-controlled Inner Mongolia, Bhutan, Tibet, Tajikistan, Turkmenistan, Iran, Iraq, and Armenia. Each spicy mouthful is certain to delight (or startle) the taste buds, and stimulate images of the fiery personality who changed the course of history.
Prepare to step back in time!
The Post-Crescent of Appleton-Neenah-Menasha, Wisconsin
and post it to your social network
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