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About the Writer
* Biography
* Good to Know
*Chronology
In Our Other Stores
*Signed First Editions by Emeril Lagasse
If You Like Emeril Lagasse
You'll Like...
*Julia Child
*Nigella Lawson
*Rachael Ray
Meet the Writers

Image of 
									Emeril LagasseEmeril Lagasse
Emeril Lagasse burst onto the cooking scene in 1993 with his mega-popular cooking show, Emeril Live, soon followed by the second and even more popular series, Essence of Emeril. A signature "Bam!" later, he released a series of bestselling cookbooks that reveal his tastiest techniques to wannabe chefs.

* Read the biography

* Exclusive: See our video interview with Lagasse (3:54)



Fact File

Name:
Emeril Lagasse
Current Home:
New Orleans, Louisiana
Date of Birth:
October 15, 1959
Place of Birth:
Fall River, Massachusetts
Education:
Culinary degree, Johnson & Wales University
Awards:
Cable Ace Award for best informational series, 1997

*  Emeril Lagasse's official web site




Lagasse's Latest

Selected Works

Book Cover Image. Title: 
								Emeril's There's a Chef in My World!: Recipes That Take You Places, Author: 
								Emeril Lagasse, Charles Yuen (Illustrator).

Our Price:  $ 20.69
You Save:  10%


Emeril's There's a Chef in My World!: Recipes That Take You Places
by Emeril Lagasse, Charles Yuen (Illustrator)
Chef Emeril is back with a cookbook that really takes you places! You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we're all part of one global family, and a great way to learn about other cultures is through their food! Once you're cooking international-style, you'll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start!
Book Cover Image. Title: 
								From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants, Author: 
								Emeril Lagasse.
*  Emeril's New New Orleans (1993)
*  Emeril's TV Dinners (1998)
*  Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002)
*  From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003)
*  Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004)
*  Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004)
*  Emeril's Delmonico: A New Orleans Restaurant with a Past (2005)
*  Emeril's There's a Chef in My World!: Recipes That Take You Places (2006)

*  See the Emeril Lagasse chronology


The Best Book to Read First

Book Cover Image. Title: 
								Emeril's TV Dinners, Author: 
								Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Pam Hoenig (Editor).

Our Price: $ 24.94
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Emeril's TV Dinners
by Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Pam Hoenig (Editor)
The book fans of Emeril Live and Essence of Emeril clamored for features a collection of the Ragin' Cajun's favorite recipes from both shows, from Roasted Scrod with Parsley Potatoes to Boston Cream Pie and Blueberry Beignets.

*  Sample some recipes