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Title: The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes, Author: Meathead
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The Meathead Method: A BBQ…
by Meathead
Hardcover $20.00 $40.00 Current price is $20.00, Original price is $40.00.
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback $18.00
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
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Ruin Their Crops on the Ground…
by Andrea Freeman
Paperback $18.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker
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The Dorito Effect: The…
by Mark Schatzker
Paperback $18.99
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
Paperback $17.99
Title: Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth, Author: Lenore Newman
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Dinner on Mars: The…
by Lenore Newman, Evan D. G. Fraser
Paperback $19.95
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
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Food Storage for…
by Angela Paskett
Paperback $19.00
Title: Molecular Gastronomy: Exploring the Science of Flavor, Author: Hervé This
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Molecular Gastronomy:…
by Hervé This
Explore Series
Paperback $16.95
Title: Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food-and Our Future, Author: Bruce Friedrich Pre-Order Now
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Meat: How the Next…
by Bruce Friedrich, Caitlin Welsh (Foreword by)
eBook $15.99
Title: Little Red Barns: Hiding the Truth, from Farm to Fable, Author: Will Potter
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Little Red Barns: Hiding the…
by Will Potter
Paperback $21.95
Title: Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis, Author: Peggy Layton
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Emergency Food Storage &…
by Peggy Layton
Paperback $17.00
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
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Infuse: Oil, Spirit, Water: A…
by Eric Prum, Josh Williams
Paperback $25.00
Title: Steeped: The Chemistry of Tea, Author: Michelle Francl
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Steeped: The Chemistry of Tea
by Michelle Francl
Paperback $20.99
Title: Thanks A Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks A Thousand: A Gratitude…
by A. J. Jacobs
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Hardcover $17.99
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
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Wild Winemaking: Easy &…
by Richard W. Bender
Paperback $19.95
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
Paperback $17.00
Title: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation, Author: Sandor Ellix Katz
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Basic Fermentation: A…
by Sandor Ellix Katz
Explore Series
Hardcover $14.95
Title: Gastrophysics: The New Science of Eating, Author: Charles Spence
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Gastrophysics: The New Science…
by Charles Spence
Paperback $19.00
Title: Butchery and Sausage-Making For Dummies, Author: Tia Harrison
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Butchery and Sausage-Making…
by Tia Harrison
Explore Series
Paperback $19.99

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