Title: Cod (Turtleback School & Library Binding Edition), Author: Mark Kurlansky
Title: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer, Author: Bren Smith
Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
Title: Soda Politics: Taking on Big Soda (And Winning), Author: Marion Nestle
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan