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The Good Food Revolution: Growing Healthy Food, People, and Communities
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
by Ed Winters
Narrated by  Ed Winters
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
Audiobook (Unabridged)

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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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The Skinnygirl Rules: For Getting and Staying Naturally Thin
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Modified: GMOs and the Threat to Our Food, Our Land, Our Future
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The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
by Michael Pollan
Narrated by  MacLeod Andrews
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We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Narrated by  Alice Waters
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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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Regenesis: Feeding the World Without Devouring the Planet
by George Monbiot
Narrated by  George Monbiot
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Endangered Eating: America's Vanishing Foods
by Sarah Lohman
Narrated by  Sarah Lohman
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
by Matt Siegel
Narrated by  Roger Wayne
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by Tracie McMillan
Narrated by  Hillary Huber
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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
by John Klar
Narrated by  John Klar
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
Narrated by  Sean Runnette
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The Dairy Restaurant
by Ben Katchor
Narrated by  Rob Shapiro
Explore Series
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The Blue Plate: A Food Lover's Guide to Climate Chaos Pre-Order Now
Explore Series
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