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Title: The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!, Author: America's Test Kitchen Kids
Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
Title: My Life in France, Author: Julia Child
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: The Beer Bible: Second Edition, Author: Jeff Alworth
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities, Author: America's Test Kitchen Kids
Title: 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, Author: Robert Simonson
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara

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