Title: Toxic, 2nd Edition: Heal Your Body from Mold Toxicity, Lyme Disease, Multiple Chemical Sensitivities, and Chronic Environmental Illness, Author: Neil Nathan
Title: The Sensitive Patient's Healing Guide: Top Experts Offer New Insights and Treatments for Environmental Toxins, Lyme Disease, and EMFs, Author: Neil Nathan
Title: Legality, Author: Scott J. Shapiro
Title: Hormonal Chaos: The Scientific and Social Origins of the Environmental Endocrine Hypothesis, Author: Sheldon Krimsky
Title: Appalachian Epidemics: From Smallpox to COVID-19, Author: Christopher M. White
Title: Understanding Radiation Science: Basic Nuclear and Health Physics, Author: James Mannie Shuler
Title: Introduction to the History of Medical and Veterinary Mycology, Author: G. C. Ainsworth
Title: Infant Formula: Evaluating the Safety of New Ingredients, Author: Institute of Medicine
Title: Evaluation of Certain Veterinary Drug Residues in Food: Eighty-first Report of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
Title: Indoor Air Pollution: A Health Perspective, Author: Jonathan M. Samet MD
Title: Calculated Risks: The Toxicity and Human Health Risks of Chemicals in our Environment, Author: Joseph V. Rodricks
Title: Ecotoxicity of Chemicals to Photobacterium Phosphoreum, Author: Klaus L.E. Kaiser
Title: Evaluation of Certain Food Additives and Contaminants: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
Title: Dictionary & Thesaurus of Environment, Health & Safety, Author: Us Dept Energy
Title: Bacterial Protein Toxins: Role in the Interference with Cell Growth Regulation, Author: Alistair J. Lax
Title: Detox Your Home: A Guide to Removing Toxins from Your Life and Bringing Health into Your Home, Author: Christine Dimmick
Title: Evaluation of Certain Veterinary Drug Residues in Food: Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
Title: Experimental Toxicology: The Basic Issues, Author: Diana Anderson
Title: Exposure Assessment of Microbiological Hazards in Food: Guidelines, Author: Food and Agriculture Organization of the United Nations

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