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Title: Cook This Book: Techniques That Teach and Recipes to Repeat, Author: Molly Baz
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Cook This Book: Techniques…
by Molly Baz
eBook $5.99
Title: Martha Stewart's Very Good Things: Clever Tips & Genius Ideas for an Easier, More Enjoyable Life, Author: Martha Stewart
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Martha Stewart's Very Good…
by Martha Stewart
eBook $17.99
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
eBook $24.99
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
eBook $17.99
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
Hardcover $35.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $17.99
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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The Elements of Cooking:…
by Michael Ruhlman, Anthony Bourdain (Introduction)
eBook $13.99
Title: The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques, Author: Melissa Coleman
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The Minimalist Kitchen: 100…
by Melissa Coleman
Hardcover $29.99
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
eBook $19.99
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $40.00
Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
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MasterChef: The Ultimate…
by The Contestants and Judges of MasterChef, Graham Elliot (Foreword by), Joe Bastianich (Introduction)
Hardcover $30.00
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
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Ingredient: Unveiling the…
by Ali Bouzari
Hardcover $30.00
Title: Joshua Weissman: Texture Over Taste, Author: Joshua Weissman
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Joshua Weissman: Texture Over…
by Joshua Weissman
eBook $12.99
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
eBook $16.10
Title: How to Cook Everything-Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
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How to Cook…
by Mark Bittman, Alan Witschonke (Illustrator), Aya Brackett (Photographer)
#1 in Series
eBook $28.49
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
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Julia's Kitchen Wisdom:…
by Julia Child
eBook $6.99
Title: How To Dress An Egg: Surprising and Simple Ways to Cook Dinner, Author: Ned Baldwin
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How To Dress An Egg:…
by Ned Baldwin, Peter Kaminsky
Hardcover $30.00
Title: Canal House: Cook Something: Recipes to Rely On, Author: Melissa Hamilton
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Canal House: Cook Something:…
by Melissa Hamilton, Christopher Hirsheimer
Hardcover $40.00
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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The Elements of Cooking:…
by Michael Ruhlman, Anthony Bourdain (Introduction)
Paperback $18.99
Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Author: Harold McGee
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Keys to Good Cooking: A Guide…
by Harold McGee
Paperback $24.00

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