1 - 20 of 26 results
Title: The Language of Baklava, Author: Diana Abu-Jaber Read an excerpt of this book!
Title: Tagine Greats, Author: Jo Frank Read an excerpt of this book!
Title: Illustrated Food & Cooking of Africa and the Middle East, Author: Josephine Bacon
Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert Read an excerpt of this book!
Title: Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa, Author: Diana Henry Read an excerpt of this book!
Title: The North African Kitchen: Regional Recipes and Stories, Author: Fiona Dunlop
Title: Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East, Author: Anissa Helou
Title: Classic Vegetarian Cooking from the Middle East and North Africa, Author: Habeeb Salloum Read an excerpt of this book!
Title: Couscous: Fresh and Flavorful Contemporary Recipes, Author: Alison Miksch
Title: Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations, Author: Amy Riolo
Title: Recipes for an Arabian Night, Author: David Scott
Title: North African Cooking, Author: Tess Mallos
Title: Make it Moroccan, Author: Hassan M Souli
Title: Momo Cookbook: A Gastronomic Journey Through North Africa, Author: Momo Mazouz
Title: The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia, Author: Copeland Marks
Title: Tastes of North Africa: Recipes from Morocco to the Mediterranean, Author: Sarah Woodward
Title: Casa Moro, Author: Sam Clark
Title: Moro: The Cookbook, Author: Samuel Clark
Title: Vegan Taste of North Africa, Author: Linda Majzlik
Title: The Vegetarian Table: North Africa, Author: Kitty Morse

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