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Title: Thanks A Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks A Thousand: A Gratitude…
by A. J. Jacobs
Explore Series
Hardcover $17.99
Title: Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis, Author: Peggy Layton
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Emergency Food Storage &…
by Peggy Layton
Paperback $17.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
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Ruin Their Crops on the Ground…
by Andrea Freeman
eBook $11.99
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the TwentiethCentury
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The Poison Squad: One…
by Deborah Blum
Narrated by  Kirsten Potter
Audiobook (Unabridged) $20.00
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Title: How to Dry Foods, Author: Deanna Delong
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How to Dry Foods
by Deanna Delong
eBook $5.99
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
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Food Inc.: A Participant Guide…
by Participant (Editor), Karl Weber (Editor)
Paperback $21.99
Title: Procedures to Investigate Waterborne Illness, Author: International Association for Food Protection
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Procedures to Investigate…
by International Association for Food Protection
Paperback $37.99
Title: Procedures to Investigate Foodborne Illness, Author: International Association for Food Protection
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Procedures to Investigate…
by International Association for Food Protection
Paperback $39.99
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
eBook $17.99
Title: The Taste of Bread: A translation of Le Go�t du Pain, comment le pr�server, comment le retrouver, Author: Raymond Calvel
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The Taste of Bread: A…
by Raymond Calvel, James J. MacGuire (Adapted by), Ronald L. Wirtz
Paperback $159.99
Title: Dimensions of Food, Author: Vickie A. Vaclavik
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Dimensions of Food
by Vickie A. Vaclavik, Amy Haynes
Paperback $130.00
Title: Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, Author: Murray Carpenter
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Caffeinated: How Our Daily…
by Murray Carpenter
Paperback $24.00
Title: Essentials of Food Science, Author: Vickie A. Vaclavik
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Essentials of Food Science
by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
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Paperback $69.99
Title: Biodegradable Composites for Packaging Applications, Author: Arbind Prasad
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Biodegradable Composites for…
by Arbind Prasad (Editor), Ashwani Kumar (Editor), Kishor Kumar Gajrani (Editor)
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Paperback $69.99
Title: Olive Oil Miracle, Author: Jean Barilla
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Olive Oil Miracle
by Jean Barilla
Explore Series
Other Format $10.00
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
Explore Series
eBook $3.99
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99

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