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Title: The Book of Yields: Accuracy in Food Costing and Purchasing, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99
Title: Steeped: The Chemistry of Tea, Author: Michelle Francl
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Steeped: The Chemistry of Tea
by Michelle Francl
Hardcover $28.00
Title: Pandora's Lunchbox: How Processed Food Took Over the American Meal, Author: Melanie Warner
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Pandora's Lunchbox: How…
by Melanie Warner
Paperback $18.00
Title: Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage, Author: Crystal Godfrey
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Store This, Not That!: Savvy…
by Crystal Godfrey, Debbie Kent
Paperback $21.99
Title: Nutrition For Dummies, Author: Nigel Denby
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Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Paperback $27.95
Title: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation, Author: Sandor Ellix Katz
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Basic Fermentation: A…
by Sandor Ellix Katz
Explore Series
Hardcover $14.95
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables, Author: Pamela Braun
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Jerky Everything: Foolproof…
by Pamela Braun
Explore Series
Paperback $21.95
Title: Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, Author: Murray Carpenter
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Caffeinated: How Our Daily…
by Murray Carpenter
Paperback $24.00
Title: Biodegradable Composites for Packaging Applications, Author: Arbind Prasad
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Biodegradable Composites for…
by Arbind Prasad (Editor), Ashwani Kumar (Editor), Kishor Kumar Gajrani (Editor)
Explore Series
Paperback $69.99
Title: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab, Author: Paul Dawson
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Did You Just Eat That?: Two…
by Paul Dawson, Brian Sheldon
Hardcover $23.95
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
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Neurogastronomy: How the Brain…
by Gordon Shepherd
Hardcover $24.95
Title: Elementary Food Science, Author: Richard Owusu-Apenten
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Elementary Food Science
by Richard Owusu-Apenten, Ernest R. Vieira
Explore Series
eBook $149.00
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
eBook $17.99
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon M. Shepherd
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Neurogastronomy: How the Brain…
by Gordon M. Shepherd
eBook $17.99
Title: How to Store Your Garden Produce: The Key to Self-Sufficiency, Author: Piers Warren
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How to Store Your Garden…
by Piers Warren
Paperback $24.00
Title: Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health, Author: Marion Nestle
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Let's Ask Marion: What You…
by Marion Nestle, Kerry Trueman
#74 in Series
Hardcover $16.95
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Hardcover $28.00
Title: Tsukemono: Decoding the Art and Science of Japanese Pickling, Author: Ole G. Mouritsen
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Tsukemono: Decoding the Art…
by Ole G. Mouritsen, Klavs Styrbïk
Hardcover $32.99

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