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Title: Carotenoid Analysis, Author: Antonio J. Meléndez-Martínez
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Carotenoid Analysis
by Antonio J. Meléndez-Martínez (Editor)
Explore Series
Hardcover $249.99
Title: Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications, Author: Alev Bayindirli
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Enzymes in Fruit and Vegetable…
by Alev Bayindirli
eBook $84.99
Title: Surface Chemistry of Surfactants and Polymers, Author: Bengt Kronberg
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Surface Chemistry of…
by Bengt Kronberg, Krister Holmberg, Bjorn Lindman
eBook $93.00
Title: Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds, Author: Fatih Ozogul
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Seaweeds and Seaweed-Derived…
by Fatih Ozogul (Editor), Monica Trif (Editor), Alexandru Rusu (Editor)
Hardcover $169.99
Title: Root Crop Processing: Food Processing Technology Book, Author: UNIFEM
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Root Crop Processing: Food…
by UNIFEM
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Paperback $19.95
Title: Lebensmittelanalytik, Author: Reinhard Matissek
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Lebensmittelanalytik
by Reinhard Matissek, Markus Fischer
eBook $54.99
Title: Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts, Author: Patricia Joyce Pamela Zorro Mateus
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Towards Sustainability in the…
by Patricia Joyce Pamela Zorro Mateus (Editor), Siby Inés Garcés Polo (Editor)
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eBook $64.99
Title: Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments, Author: Pascal Ribéreau-Gayon
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Handbook of Enology, Volume 2:…
by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey (Editor)
eBook $165.00
Title: Microbial Food Poisoning, Author: Adrian Eley
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Microbial Food Poisoning
by Adrian Eley
Paperback $109.99
Title: Quality Assurance of Aquatic Foods, Author: G. Jeyasekaran
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Quality Assurance of Aquatic…
by G. Jeyasekaran, R. Jeya Shakila
eBook $68.99
Title: Food Traceability in Jordan: Current Perspectives, Author: Moawiya A. Haddad
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Food Traceability in Jordan:…
by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman
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Paperback $54.99
Title: Global Issues in Food Science and Technology, Author: Gustavo V. Barbosa-Canovas
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Global Issues in Food Science…
by Gustavo V. Barbosa-Canovas (Editor), Alan Mortimer (Editor), David Lineback (Editor), Walter Spiess (Editor), Ken Buckle (Editor)
eBook $106.95
Title: Non-Thermal Processing Technologies for the Dairy Industry, Author: M. Selvamuthukumaran
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Non-Thermal Processing…
by M. Selvamuthukumaran (Editor), Sajid Maqsood (Editor)
Hardcover $240.00
Title: Fibre-Rich and Wholegrain Foods: Improving Quality, Author: Jan A Delcour
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Fibre-Rich and Wholegrain…
by Jan A Delcour (Editor), Kaisa Poutanen (Editor)
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eBook $280.00
Title: Encyclopedia of Food and Health, Author: Benjamin Caballero
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Encyclopedia of Food and…
by Benjamin Caballero (Editor), Paul Finglas (Editor), Fidel Toldra PhD (Editor)
Hardcover $3,150.00
Title: Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis, Author: Leo M.L. Nollet
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Bioactive Compounds of Edible…
by Leo M.L. Nollet (Editor), Javed Ahamad (Editor)
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eBook $220.00
Title: Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice, Author: Farid Chemat
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Microwave-assisted Extraction…
by Farid Chemat (Editor), Giancarlo Cravotto (Editor)
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Paperback $119.99
Title: Handbook of Mineral Elements in Food, Author: Miguel de la Guardia
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Handbook of Mineral Elements…
by Miguel de la Guardia, Salvador Garrigues
Hardcover $381.95
Title: Sparkling Beverages: Champagne and Beyond, Author: Gérard Liger-Belair Ph.D. Pre-Order Now
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Sparkling Beverages: Champagne…
by Gérard Liger-Belair Ph.D.
Paperback $150.00
Title: Compendium of Food Additive Specifications: Addendum 8, Author: Food and Agriculture Organization of the United Nations
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Compendium of Food Additive…
by Food and Agriculture Organization of the United Nations
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Paperback $24.00

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