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Thali Futures: Queer Talk on India's Food Revolution: New Foods In India for 2025
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Title: The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Author: Nina Luttinger
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Third Culture Cuisine in Asia: Fusion, Tradition, and the Future of Food: Exploring the Fusion of Heritage and Innovation in Modern Asian Cuisine
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Title: The science of eating, Author: ALFRED W. McCANN
Title: How To Make Wines at Home: Using wild and cultivated fruit, flowers and vegetables, Author: Kenneth Hawkins
Title: How to Create a Flourishing Food Forest: Growing Green with Sustainable and Eco-Friendly Farming Techniques, Author: AI Aventuras De Viaje
Title: Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65, Author: Phyllis Hobson
Title: Cooking Clean: Practical Food Safety for Every Kitchen, Author: Michelle Newcome
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
Title: I falsi miti dei nuovi Ogm: Oltre la narrazione dominante: ripensare il futuro dell'agricoltura, Author: Daniela Conti
Title: Il Libro completo per la combinazione dei Cibi - Come combinare gli alimenti per una salute ottimale, Author: Herbert M. Shelton
Title: Infused Water: 100 Easy, Delicious Recipes for Detox, Weight Loss, Healthy Skin, Better Immunity, and More!, Author: Britt Brandon
Title: Cazadores De Fraudes: Manual práctico para identificar y combatir amenazas financieras en la empresa, Author: Samuel Park
Title: Tasty: The Art and Science of What We Eat, Author: John McQuaid
Title: Food Processing and Preservation, Author: B. SIVASANKAR
Title: The Dawn Of Singularity, Author: Hafiza Deniz Çaglar
Title: Gastrophysics: The New Science of Eating, Author: Charles Spence
Title: The Complete Good Fat/ Bad Fat, Carb & Calorie Counter, Author: Lynn Sonberg
Title: Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, Author: Murray Carpenter
Title: Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan, Author: David L. Katz

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