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Title: Encyclopedia of Food and Health, Author: Benjamin Caballero
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Encyclopedia of Food and…
by Benjamin Caballero (Editor), Paul Finglas (Editor), Fidel Toldra PhD (Editor)
Hardcover $3,150.00
Title: Encyclopedia of Meat Sciences, Author: M. Dikeman
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Encyclopedia of Meat Sciences
by M. Dikeman (Editor)
Other Format $2,300.00
Title: Encyclopedia of Food Grains, Author: Colin W Wrigley
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Encyclopedia of Food Grains
by Colin W Wrigley (Editor), Harold Corke (Editor), Koushik Seetharaman (Editor), Jonathan Faubion (Editor)
Hardcover $1,850.00
Title: Encyclopedia of Food Microbiology, Author: Richard K. Robinson
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Encyclopedia of Food…
by Richard K. Robinson (Editor), Carl A. Batt (Editor), Pradip Patel (Editor)
Hardcover $1,750.00
Title: Encyclopedia of Food Microbiology, Author: Carl A. Batt
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Encyclopedia of Food…
by Carl A. Batt (Editor)
eBook $1,750.00
Title: Encyclopedia of Dairy Sciences, Author: Elsevier Science
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Encyclopedia of Dairy Sciences
by Elsevier Science
eBook $1,420.00
Title: Encyclopedia of Food Safety, Author: Yasmine Motarjemi
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Encyclopedia of Food Safety
by Yasmine Motarjemi (Editor), Gerald Moy (Editor), Ewen Todd (Editor)
Hardcover $1,395.00
Title: HACCP Training Resource Pack, Author: Carol Wallace
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HACCP Training Resource Pack
by Carol Wallace, Sara Mortimore
Hardcover $899.00
Title: Thermal Properties of Food and Agricultural Materials, Author: Mohsenin
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Thermal Properties of Food and…
by Mohsenin
Hardcover $850.00
Title: Handbook of Food Bioactive Ingredients: Properties and Applications, Author: Seid Mahdi Jafari
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Handbook of Food Bioactive…
by Seid Mahdi Jafari (Editor), Ali Rashidinejad (Editor), Jesus Simal-Gandara (Editor)
Hardcover $849.99
Title: Enzymes of Psychrotrophs in Raw Food, Author: Robin C. McKellar
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Enzymes of Psychrotrophs in…
by Robin C. McKellar
eBook $750.00
Title: Seafood: Resources, Nutritional Composition, and Preservation, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
Hardcover $725.00
Title: Seafood: Resources, Nutritional Composition, and Preservation, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
eBook $725.00
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
eBook $700.00
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $700.00
Title: Handbook of Dietary Phytochemicals, Author: Jianbo Xiao
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Handbook of Dietary…
by Jianbo Xiao (Editor), Satyajit D. Sarker (Editor), Yoshinori Asakawa (Editor)
Hardcover $699.99
Title: Microbial Production of Food Bioactive Compounds, Author: Seid Mahdi Jafari Pre-Order Now
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Microbial Production of Food…
by Seid Mahdi Jafari (Editor), Farshad Darvishi Harzevili (Editor), Asli Can Karaca (Editor)
Hardcover $699.99
Title: Comprehensive Handbook of Alcohol Related Pathology, Author: Victor R Preedy BSc
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Comprehensive Handbook of…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor), Ronald Ross Watson (Editor)
Hardcover $693.00
Title: Fenaroli's Handbook of Flavor Ingredients, Author: George A. Burdock
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Fenaroli's Handbook of Flavor…
by George A. Burdock
eBook $650.00
Title: CRC Handbook of Food, Drug, and Cosmetic Excipients, Author: Susan C. Smolinske
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CRC Handbook of Food, Drug,…
by Susan C. Smolinske
Hardcover $650.00

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