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Title: ServSafe Manager with Answer Sheet, Revised / Edition 6, Author: National Restaurant Associatio
Title: ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6, Author: National Restaurant Association
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
Title: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th / Edition 5, Author: Amy Christine Brown
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker Read an excerpt of this book!
Title: ServSafe Coursebook, Revised with ServSafe Online Exam Voucher / Edition 6, Author: National Restaurant Association
Title: Gastrophysics: The New Science of Eating, Author: Charles Spence Read an excerpt of this book!
Title: ServSafe Manager, Revised / Edition 6, Author: National Restaurant Associatio
Title: Putting Food By: Fifth Edition, Author: Janet Greene Read an excerpt of this book!
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Karl Weber Read an excerpt of this book!
Title: Exploring Food Service Systems Management Through Problems / Edition 3, Author: Elizabeth McKinney Lieux
Title: The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit Read an excerpt of this book!
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders Read an excerpt of this book!
Title: Pandora's Lunchbox: How Processed Food Took Over the American Meal, Author: Melanie Warner Read an excerpt of this book!
Title: Flavor: The Science of Our Most Neglected Sense, Author: Bob Holmes Read an excerpt of this book!
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel Read an excerpt of this book!
Title: The Town That Food Saved: How One Community Found Vitality in Local Food, Author: Ben Hewitt Read an excerpt of this book!
Title: The New Self-Sufficient Gardener, Author: John Seymour
Title: Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis, Author: Peggy Layton Read an excerpt of this book!
Title: Halal Food Production, Author: Mian N. Riaz

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