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Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
Hardcover $32.00
Title: Nutrition For Dummies, Author: Nigel Denby
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Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Paperback $27.95
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99
Title: The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients, Author: Robin Robertson
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The Plant Protein Revolution…
by Robin Robertson
Paperback $26.99
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
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Crisis Preparedness Handbook:…
by Jack Spigarelli
Paperback $29.99
Title: Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life, Author: Anthony E Hargreaves
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Chemical Formulation: An…
by Anthony E Hargreaves
#32 in Series
Paperback $35.00
Title: Consumer Perception of Food Attributes, Author: Shigeru Matsumoto
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Consumer Perception of Food…
by Shigeru Matsumoto (Editor), Tsunehiro Otsuki (Editor)
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable, Author: Baylen J. Linnekin
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Biting the Hands that Feed Us:…
by Baylen J. Linnekin, Emily Broad Leib (Foreword by)
Hardcover $35.00
Title: All About Coffee, Author: William Harrison Ukers
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All About Coffee
by William Harrison Ukers
Paperback $42.99
Title: Being Lakota, Author: Larissa Petrillo
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Being Lakota
by Larissa Petrillo
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Evaluation of Certain Food Additives: Sixty-third Report of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
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Evaluation of Certain Food…
by World Health Organization
Explore Series
Paperback $48.00
Title: Lebensmittelchemie, Author: Reinhard Matissek
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Lebensmittelchemie
by Reinhard Matissek, Andreas Hahn
eBook $44.99 $59.99 Current price is $44.99, Original price is $59.99.
Title: Toward Safer Food: Perspectives on Risk and Priority Setting, Author: Sandra Hoffmann
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Toward Safer Food:…
by Sandra Hoffmann, Michael R. Taylor
Explore Series
Paperback $42.95
Title: Risk Assessments of Salmonella in Eggs and Broiler Chickens, Author: Food and Agriculture Organization of the United Nations
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Risk Assessments of Salmonella…
by Food and Agriculture Organization of the United Nations
Explore Series
Paperback $41.00
Title: Fruit and Nuts: Supplement to The Composition of Foods, Author: B Holland
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Fruit and Nuts: Supplement to…
by B Holland (Editor), Ian Unwin (Editor), David Buss (Editor)
Paperback $45.00
Title: Better Understanding of the Campylobacter Conundrum, Author: Amélie Garénaux
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Better Understanding of the…
by Amélie Garénaux, Céline Luchetti-Miganeh, Gwennola Ermel
Paperback $29.00

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