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Title: ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6, Author: National Restaurant Association
Title: ServSafe Manager with Answer Sheet, Revised / Edition 6, Author: National Restaurant Associatio
Title: Gastrophysics: The New Science of Eating, Author: Charles Spence Excerpt Read an excerpt of this book!
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
Title: Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods, Author: Eugenia Bone Excerpt Read an excerpt of this book!
Title: ServSafe Manager, Revised / Edition 6, Author: National Restaurant Associatio
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker Excerpt Read an excerpt of this book!
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders Excerpt Read an excerpt of this book!
Title: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th / Edition 5, Author: Amy Christine Brown
Title: ServSafe Coursebook, Revised with ServSafe Online Exam Voucher / Edition 6, Author: National Restaurant Association
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel Excerpt Read an excerpt of this book!
Title: Infuse: Oil, Spirit, Water, Author: Eric Prum Excerpt Read an excerpt of this book!
Title: Molecular Gastronomy: Exploring the Science of Flavor, Author: Herve This Excerpt Read an excerpt of this book!
Title: Compendium of the Microbiological Spoilage of Foods and Beverages / Edition 1, Author: Michael P. Doyle
Title: The Complete Idiot's Guide to Starting and Running a Winery, Author: Thomas Pellechia Excerpt Read an excerpt of this book!
Title: The New Self-Sufficient Gardener, Author: John Seymour
Title: Flavor: The Science of Our Most Neglected Sense, Author: Bob Holmes Excerpt Read an excerpt of this book!
Title: Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World, Author: Jayson Lusk
Title: Putting Food By: Fifth Edition, Author: Janet Greene Excerpt Read an excerpt of this book!
Title: Food Selection and Preparation: A Laboratory Manual / Edition 2, Author: Frank D. Conforti Excerpt Read an excerpt of this book!

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