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Title: Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, Author: Naomi Imatome-Yun Read an excerpt of this book!
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose Read an excerpt of this book!
Title: Thousand Recipe Chinese Cookbook, Author: Gloria Bley Miller
Title: Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone, Author: Tania Wan
Title: The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!, Author: Manyee Elaine Mar Read an excerpt of this book!
Title: Martin Yan's China, Author: Martin Yan
Title: Quick & Easy Chinese: 70 Everyday Recipes, Author: Nancie McDermott Read an excerpt of this book!
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee Read an excerpt of this book!
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop Read an excerpt of this book!
Title: Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes, Author: Martha Stone Read an excerpt of this book!
Title: The Eater's Guide to Chinese Characters, Author: James D. McCawley
Title: Complete Chinese Cookbook, Author: Ken Hom
Title: The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China, Author: Donna Klein Read an excerpt of this book!
Title: Your All-Time Favorite Chinese Dish Recipes: A Quick and Easy Way to Recreate Your Favorite Chinese Meals at Home!, Author: Martha Stone Read an excerpt of this book!
Title: The Chinese Cookbook: 50 Great Recipes from the Chinese Kitchen, Author: Gordon Rock
Title: Growing Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for 40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung Beans and Water Chestnuts, Author: Geri Harrington Read an excerpt of this book!
Title: Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs, Author: Linda Doeser
Title: Tradition of Soup: Flavors from China's Pearl River Delta, Author: Teresa M. Chen
Title: Chinese-Japanese Cookbook (1914 Reprint), Author: Sara Bosse Read an excerpt of this book!
Title: Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes From The Asian Kitchen, With 300 Step-By-Step Photographs, Author: Deh-Ta Hsiung

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