Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Hardcover $29.99 $37.50 Current price is $29.99, Original price is $37.50.
Title: What Your Food Ate: How to Restore Our Land and Reclaim Our Health, Author: David R. Montgomery
Title: What to Eat, Author: Marion Nestle
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Karen Page
Hardcover $35.99 $42.00 Current price is $35.99, Original price is $42.00.
Title: What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook, Author: Katie Quinn Davies
Title: What Katie Ate on the Weekend: A Cookbook, Author: Katie Quinn Davies
Title: What I Eat: Around the World in 80 Diets, Author: Peter Menzel
Title: What a Mushroom Lives For: Matsutake and the Worlds They Make, Author: Michael J. Hathaway
Title: West Winds: Recipes, History and Tales from Jamaica, Author: Riaz Phillips
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
Title: Vietnamese Home Cooking: [A Cookbook], Author: Charles Phan
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Vegetarian Viet Nam, Author: Cameron Stauch
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook], Author: James Peterson

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