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Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne, Matt Lewis Thorne
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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The Young Chef: Recipes and…
by The Culinary Institute of America, Mark Ainsworth
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food, Author: Garrett Oliver
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The Brewmaster's Table:…
by Garrett Oliver
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
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California Soul: An American…
by Keith Corbin, Kevin Alexander
Paperback $18.00
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Deep Run Roots: Stories and…
by Vivian Howard
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies, Author: Cathy Barrow
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Pie Squared: Irresistibly Easy…
by Cathy Barrow
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
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Good and Cheap: Eat Well on $4…
by Leanne Brown
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
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Fast Food, Good Food: More…
by Andrew Weil
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David
Hardcover $24.95
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis Pre-Order Now
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Slaves for Peanuts: A Story of…
by Jori Lewis
Paperback $18.99
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys Pre-Order Now
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Vines in a Cold Climate: The…
by Henry Jeffreys
Paperback $17.99
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food, Author: Chris van Tulleken Pre-Order Now
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Ultra-Processed People: Why We…
by Chris van Tulleken
Paperback $18.99
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop Pre-Order Now
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Paperback $21.99
Title: (Serious) New Cook: Recipes, Tips, and Techniques, Author: Leah Su Quiroga Pre-Order Now
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(Serious) New Cook: Recipes,…
by Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by)
Hardcover $14.98

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