Title: Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook), Author: Christopher Kimball
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Title: Diasporican: A Puerto Rican Cookbook, Author: Illyanna Maisonet
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
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Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
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Title: Nanban: Japanese Soul Food: A Cookbook, Author: Tim Anderson
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Title: My Two Souths: Blending the Flavors of India into a Southern Kitchen, Author: Asha Gomez
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Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
Title: Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook], Author: Andrea Fazzari
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
Title: Feed the Resistance: Recipes + Ideas for Getting Involved, Author: Julia Turshen
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Title: Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, Author: Talia Baiocchi

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