1 - 15 of 15 results
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
Title: My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home, Author: Jim Lahey
Title: Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair, Author: Suzanne Lenzer
Title: Dough Rheology and Baked Product Texture, Author: H. Faridi
Title: 51 Fast and Fun Packaged Dough Recipes, Author: Dolores Kostelni
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
Title: What You Knead: Three Simlple Yeast Doughs That Turn into Dozens of Breads, Pizzas, Savory Pies, and Desserts, Author: Mary A Esposito
Title: Dough Creations, Author: Pat Gardner
Title: Ready, Set, Dough!: Incredibly Easy and Delicious Ways to Use Store-Bought Doughs, Author: Melanie Barnard
Title: Farinograph Handbook, Author: Bert L. D'Appolonia
Title: Pastry: Savory & Sweet, Author: Michel Roux
Title: Williams Sonoma. Cocina Al Instante: Horneando, Author: Lou Seibert Pappas
Title: Frozen and Refrigerated Doughs and Batters, Author: Karel Kulp
Title: Rheology of Wheat Products, Author: Hamed Faridi
Title: The Extensigraph Handbook, Author: Vladimir F. Rasper