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Title: The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us, Author: Rosanna Pansino
Title: Mary Berry's Baking Bible: Over 250 Classic Recipes, Author: Mary Berry Read an excerpt of this book!
Title: The Great British Bake Off Big Book of Baking, Author: Linda Collister Read an excerpt of this book!
Title: Bake From Scratch: Artisan Recipes for the Home Baker, Author: Brian Hart Hoffman
Title: Tartine Bread, Author: Chad Robertson Read an excerpt of this book!
Title: Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking, Author: Mich Turner
Title: The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes, Author: Jessica Reed Read an excerpt of this book!
Title: Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series, Author: Linda Collister Read an excerpt of this book!
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: The Baking Bible, Author: Rose Levy Beranbaum Read an excerpt of this book!
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: How to Bake Everything: Simple Recipes for the Best Baking, Author: Mark Bittman Read an excerpt of this book!
Title: Zingerman's Bakehouse, Author: Amy Emberling Pre-Order Now
Title: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen, Author: Luisa Weiss Read an excerpt of this book!
Title: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, Author: Emily Elsen
Title: The Cook's Illustrated Baking Book: 450 Foolproof Recipes and Kitchen-Tested Techniques From America's Most Trusted Food Magazine, Author: Cook's Illustrated Read an excerpt of this book!
Title: Flour: A Baker's Collection of Spectacular Recipes, Author: Joanne Chang Read an excerpt of this book!
Title: Paul Hollywood's British Baking, Author: Paul Hollywood Read an excerpt of this book!
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft Read an excerpt of this book!
Title: Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, Author: Joanne Chang Read an excerpt of this book!

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