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Title: Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes, Author: Betül Tunç Pre-Order Now
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Turkuaz Kitchen: Traditional…
by Betül Tunç
Hardcover $35.00
Title: My Olde Country Home, Author: Dana Meier
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My Olde Country Home
by Dana Meier (Editor)
Hardcover $29.99
Title: Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
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Tartine: A Classic Revisited:…
by Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer), Alice Waters (Foreword by)
Explore Series
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
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Pan y Dulce: The Latin…
by Bryan Ford
Hardcover $40.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Pastry Love: A Baker's Journal…
by Joanne Chang
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Lune: Croissants All Day, All…
by Kate Reid
Hardcover $34.86 $42.00 Current price is $34.86, Original price is $42.00.
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Boulangerie: Recipes…
by FERRANDI Paris
Hardcover $40.00
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
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A Good Bake: The Art and…
by Melissa Weller, Carolynn Carreno
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
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Baking Chez Moi: Recipes from…
by Dorie Greenspan
Hardcover $40.00
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
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Everyone Can Bake: Simple…
by Dominique Ansel
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories, Author: Dominique Ansel Pre-Order Now
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Life's Sweetest Moments:…
by Dominique Ansel
Hardcover $35.00
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
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The Perfect Pie: Your Ultimate…
by America's Test Kitchen (Editor)
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Hardcover $35.00
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
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Dominique Ansel: The Secret…
by Dominique Ansel, Thomas Schauer (Photographer)
Hardcover $37.50
Title: Sweet Paris: Seasonal Recipes from an American Baker in France, Author: Frank Adrian Barron
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Sweet Paris: Seasonal Recipes…
by Frank Adrian Barron
Hardcover $29.99
Title: Modern Eclairs: and Other Sweet and Savory Puffs, Author: Jenny McCoy
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Modern Eclairs: and Other…
by Jenny McCoy
Hardcover $20.00
Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts, Author: Williams-Sonoma Test Kitchen
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The Doughnut Cookbook: Easy…
by Williams-Sonoma Test Kitchen
Hardcover $14.95
Title: Sugar, I Love You: A pastry chef's ode to sugar in all its glory, Author: Ravneet Gill
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Sugar, I Love You: A pastry…
by Ravneet Gill
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.

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