Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster, Author: Ed Randolph
Title: Original Flava: Caribbean Recipes from Home, Author: Craig McAnuff
Title: Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook, Author: Martha Stewart Living
Title: The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game, Author: Monte Burch
Title: The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home, Author: Chris Sussman
Title: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak, Author: Aaron Franklin
Title: Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook], Author: Leela Punyaratabandhu
Title: The Baja California Cookbook: Exploring the Good Life in Mexico, Author: David Castro Hussong
Title: One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One, Author: Mike Lang
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: Weeknight Smoking on Your Traeger and Other Pellet Grills: Incredible Wood-Fired Meals Made Fast and Easy, Author: Adam McKenzie
Title: Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes, Author: Nancy Loseke
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
Title: Go Kamado: More than 100 recipes for your ceramic grill, Author: JJ Boston
Title: Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings, Author: Mary Cressler
Title: Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats, Author: Bill Gillespie
Title: Best Grill Recipes Ever: Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades, Author: Daniella Malfitano
Title: The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game, Author: James O. Fraioli
Title: Camping Recipes: Foil Packet Cooking, Author: Laura Sommers

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