Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Hardcover $24.99 $29.99 Current price is $24.99, Original price is $29.99.
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
Title: The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, Author: Matt Moore
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue, Author: Melissa Cookston
Title: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook], Author: Sam Jones
Title: Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue, Author: Melissa Cookston
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Barbecue Sauces and Rubs for the Grill: Great BBQ Recipes for the Grill or Smoker, Author: Laura Sommers
Title: Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros, Author: Adrian Davila
Title: Holy Smoke: The Big Book of North Carolina Barbecue, Author: John Shelton Reed
Title: The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt, Author: Southern Living
Title: Texas BBQ: Platefuls of Legendary Lone Star Flavor, Author: Southern Living
Title: Barbecue Lover's Memphis and Tennessee Styles: Restaurants, Markets, Recipes & Traditions, Author: Stephanie Stewart
Title: Johnny Harris Restaurant Cookbook, Author: Julie Lowenthal
Title: Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master, Author: Roland Dickey
Title: Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today, Author: Matthew Register
Title: Bob Garner's Book of Barbecue: North Carolina's Favorite Food, Author: Bob Garner

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