Title: The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated, Author: Charlie Papazian
Title: The Brewer's Tale: A History of the World According to Beer, Author: William Bostwick
Title: BrewDog: Craft Beer for the Geeks, Author: Richard Taylor
Title: The Culinary Bro-Down Cookbook, Author: Josh Scherer
Title: Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, Author: Stephen Harrod Buhner
Title: Beer Hacks: 100 Tips, Tricks, and Projects, Author: Ben Robinson
Title: World Atlas of Beer: The Essential Guide to the Beers of the World, Author: Tim Webb
Title: True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Author: Emma Christensen
Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales, Author: Jaega Wise
Title: Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, Author: Lars Marius Garshol
Title: Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps, Author: Mike Karnowski
Title: Ohio's Craft Beer's: Discovering the Variety, Enjoying the Quality, Relishing the Experience, Author: Paul L. Gaston
Title: The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer, Author: David Burkhart
Title: Home Brew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds, Author: Chris Colby
Title: Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition, Author: Cody McDevitt
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenh vel
Title: The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries, Author: Brew Your Own
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenhövel
Title: True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Author: Emma Christensen
Title: Homebrewer's Companion Second Edition: The Complete Joy of Homebrewing, Master's Edition, Author: Charlie Papazian

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