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Title: Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence, Author: Betty Crocker Editors
Title: The Excerpt Read an excerpt of this book!
Title: The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks, Author: Kathleen Flinn Excerpt Read an excerpt of this book!
Title: Twelve Recipes, Author: Cal Peternell Excerpt Read an excerpt of this book!
Title: This Is a Cookbook: Recipes for Real Life, Author: Max and Eli Sussman
Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef Excerpt Read an excerpt of this book!
Title: Anyone Can Cook DVD Edition: Step-by-Step Recipes Just for You, Author: Better Homes and Gardens
Title: Sam the Cooking Guy: Just a Bunch of Recipes, Author: Sam Zien
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pepin
Title: Help! My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions, Author: Nancy Mills
Title: How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, Author: Editors of Fine Cooking
Title: A Cookbook For A Knucklehead, Author: Harold W. Pearman
Title: Your Time to Cook: A First Cookbook for Newlyweds, Couples & Lovers, Author: Robert L Blakeslee Excerpt Read an excerpt of this book!
Title: Kitchen Survival Guide, Author: Lora Brody Excerpt Read an excerpt of this book!
Title: Stirring The Pot, Author: Tyler Florence
Title: Absolute Beginner's Cookbook,Revised 3rd Edition: Or how Long Do I Cook a 3-Minute Egg?, Author: Jackie Eddy
Title: The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks, Author: Jill Carle Excerpt Read an excerpt of this book!
Title: Saving Dinner Basics: How to Cook Even If You Don't Know How, Author: Leanne Ely Excerpt Read an excerpt of this book!
Title: A Taste Of Granny Knob, Author: Mbc Women's Ministry
Title: The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs, Author: Bridget Jones

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