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Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Author: Ken Forkish
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home, Author: America's Test Kitchen
Title: Tartine Bread, Author: Chad Robertson
Title: Modernist Bread: The Art and Science, Author: Nathan Myhrvold
Title: The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread, Author: Peter Reinhart
Title: Bread Bible, Author: Rose Levy Beranbaum
Title: Grandma's Best Quick Breads, Author: Marg Ruttan
Title: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Author: Jeff Hertzberg
Title: Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine, Author: Beth Hensperger
Title: Secrets of a Jewish Baker, Revised: 125 Breads from Around the World, Author: George Greenstein
Title: Breaking Bread: A Baker's Journey Home in 75 Recipes, Author: Martin Philip
Title: Modern Jewish Baker: Challah, Babka, Bagels & More, Author: Shannon Sarna
Title: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice, Author: Alexandra Stafford
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: The Rye Baker: Classic Breads from Europe and America, Author: Stanley Ginsberg
Title: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours, Author: Jeff Hertzberg
Title: The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes, Author: Jeff Hertzberg
Title: Betty Crocker Best Bread Machine Cookbook, Author: Betty Crocker Editors
Title: Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Connoisseur, Author: Nancy Silverton

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